Food Halls are collections of small, locally developed restaurant concepts, or brand new creations that come from the minds of local chefs, restauranteurs, and entrepreneurs. The food is typically fresh and made from scratch.
The dining options may vary from Street Tacos to Cuban Sandwiches, Gelato to Ethnic Foods.
The indoor spaces are aesthetically pleasing and often turn of the century warehouses, public facilites and large storefronts. You typically find them in downtown settings.
Food Halls are destination places, lifestyle hubs for activites, entertainment, along with signtaure cocktails and craft beers. This different type of experience is why so many people love them.